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Blogging for Change Blogging For Change
by sitecore\kmcgrigg on November 17, 2010
Making a list and checking it twice isn’t just for Santa Claus this holiday season. Before the holly jolly holiday rolls around, families across the nation will sit down for the annual Thanksgiving Day feast. Use this Thanksgiving checklist to help you plan and execute a Thanksgiving Day feast that is sure to impress your guests.

One Week Before

  • Clean out your refrigerator to make room for the meal and leftovers
  • Tidy up the house Confirm the number of guests who will be attending the dinner
  • Determine if you have enough serving platters and place settings
  • Borrow needed supplies or shop the thrift stores

Monday

  • Defrost the turkey, allowing one day of thawing for every four pounds of turkey
  • Iron table linens

Tuesday

  • Do your final shopping
  • Write out a cooking schedule and timetable
  • Plan time for any religious services or volunteer events before the dinner
  • Prepare and freeze appropriate side dishes and desserts
  • Prepare and refrigerate moist ingredients for the stuffing

Wednesday

  • Set the table
  • Set out Thanksgiving decorations
  • Clear out the coat closet for guests’ coats
  • Clean the guest bathroom
  • Clean entertainment areas including the living room and kitchen
  • Take the gravy out of the freezer and put it in the refrigerator so it can defrost
  • Decide on a table centerpiece
  • Decide what to wear and mentally take yourself through Thanksgiving Day
  • Make the stuffing in the morning and stuff the turkey right before it’s ready to go in the oven
  • Roast the turkey until a meat thermometer inserted into the thigh of the turkey indicates the internal temperature is 180°F and a thermometer inserted into the breast reads 165°-170°F
  • Within two hours after roasting, remove stuffing from turkey and carve meat off bones

Thursday

  • Eat breakfast
  • Enlist helpers to prepare the house for guests’ arrival
  • Remove prepared side dishes from the freezer and bake
  • Before guests arrive, delegate assignments to each family member
  • Have a great Thanksgiving!
  • Once guests leave, freeze or refrigerate any leftovers

Friday

  • Remove any decorations
  • Enlist family members to help re-tidy house
  • Send thank-you cards to people who helped with dinner
  • Check-out great Black Friday deals and specials
  • Rest

For more tips on how to have a tasty and thrifty Thanksgiving, download our free eBook.  For ideas on what to serve to streach your food dollar watch our thrifty Thanksgiving video.

DSCF0201

 Instead of spending a lot on new (and rarely needed!) kitchen items,  check thrift stores or borrow from friends, family, or neighbors.

Posted in:  Holiday

Comment(s)

Alicia says:
November 17, 2010

No duh! The information in this article was a no brainer. Is ther anything important you could suggest? This article was pointless...complete common sense.



Kim at MMI says:
November 18, 2010
Website: http://www.moneymanagement.org/Community/Blogs/Blogging-for-Change

Hi Alicia, You're right. A lot of these items are expected. I find it helps to have a list of even the most basic to-do items when things are hectic. Please let me know if you have any unique items to add!



Michael says:
November 28, 2010

Lol. Not everyone has common sense. Having a list and sticking to it helps with organizing the entire holiday. I found it helpful. Just like my MMI plan. Happy Thanksgiving.



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